About the course
Ready to carve cakes with confidence? This hands-on class covers everything you need to know to sculpt stunning creations. Learn which tools to use, when to carve before or after filling, and which cakes are best for carving. Discover the differences between buttercream and ganache, and how to make your cakes stable and food-safe with internal supports. You’ll explore techniques for carving down vs. building up, using sugarpaste or modeling chocolate, and planning complex designs with ease. Whether you're shaping simple forms or tackling gravity-defying masterpieces, this course gives you the skills to bring your cake visions to life.
Meet your Mentor
Hello, I’m Dawn Butler, the name behind Dinkydoodle. As a world-renowned cake artist and teacher, I’ve dedicated my career to inspiring and supporting cake makers of all levels. Over the years, I’ve earned multiple gold medals in cake competitions, and in 2016, I proudly took home the highly coveted “Best in Show” prize at Cake International. I was also honoured as International “Cake Artist of the Year,” named one of the UK’s “Top Ten Cake Artists." More recently in 2024, I was inducted into the DMA’s Hall of Fame for my contributions to the sugar industry. But what I’m most proud of is the community we’ve built inside the Dinkydoodle Cake Academy. Here’s something you might not know about me: I have dyslexia and ADHD. While some might see these as obstacles, I use them as superpowers. They help me break down complex techniques into their simplest forms, making it easier for anyone to follow along and achieve amazing results. You may spot the occasional spelling mistake, but I believe in being upfront and honest, and my students are always wonderfully supportive. If you’ve ever doubted your own abilities, or worried that learning something new might be out of reach, you’re in the right place. The Academy is a safe, encouraging space for everyone, myself included! I share my skills, expertise, and a good dose of fun, helping you build your confidence and creativity, one cake at a time. I can’t wait to see what you create!
Curriculum
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1
Welcome & Introduction
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Hello & Welcome!
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How this course works
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2
Tools & Equipment
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Types of Knives
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Bowls & Pots
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Scrapers & Smoothers
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Other useful tools & Equipment
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Baking paper & Cling Film
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Boards & Foam Core
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Sticks Dowels & Wire
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Essential Edible Aids
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Useful Non Caking Tools
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Equipment List & Links
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3
Which Cake?
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Different types of cake
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Making Biscuit Cake Part 1
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Making Biscuit Cake Part 2
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Making Biscuit Cake Part 3
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Making Biscuit Cake Part 4
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Dawns Biscuit Cake Recipe
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4
Buttercream & Fillings
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Rice Krispie Treats (RKT)
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Cake Pop Mix
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Buttercream & Fillings
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Buttercream Consistency
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Colouring Buttercream
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How many Layers
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How many Portions
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Basic Buttercream Recipe
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Swiss Meringue Buttercream Recipe
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American Buttercream Recipe
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Rice Krispy Treats Recipe
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Cake Pop Mix Recipe
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Sweet Success Discount
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5
Ganache
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Ganache Intro
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Ganache Recipes
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Ganache Top Tips
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Dark Chocolate Ganache
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Vegan Ganache
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White Chocolate Ganache Part 1
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White Chocolate Ganache Part 2
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Fixing Split Ganache
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Colouring Ganache
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6
Flat Shaped Cakes
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Flat Shaped Cakes Intro
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Flat Shaped Cakes Zoom Recording
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7
Unicorn's Head (Flat Shaped Cakes)
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Flat Unicorn Head Planning
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Flat Unicorn Head Carving Part 1
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Flat Unicorn Head Carving Part 2
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Flat Unicorn Head Crumb Coat
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Flat Unicorn Head Smoothing Before Covering
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Flat Unicorn Head Covering
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Flat Unicorn Head Detailing
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Flat Unicorn Head The Mane
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Flat Unicorn Head The Horn
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Flat Unicorn Head Ear & Eye
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Flat Unicorn Head Template
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Flat Unicorn Head Materials List
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8
Dragon's Head (Flat Shaped Cakes) - with Gluten Free Cake!
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Flat Dragon Head Planning
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Flat Dragon Head Carving
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Flat Dragon Head Crumb Coat
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Flat Dragon Head Smoothing Ganache
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Flat Dragon Head GF Cake Pop Mix
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Flat Dragon Head Covering
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Flat Dragon Head Texturing
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Flat Dragon Head Details
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Flat Dragon Head Eyes
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Flat Dragon Head Finishing Touches
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Flat Dragon Head Template
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Flat Dragon Head Materials List
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If you'd like to purchase gluten-free cake (instead of baking it yourself!)
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9
3D Shaped Cakes (No Structure)
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3D shapes The Three Shapes
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3D shapes The Pear Template
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3D shapes The Peanut Template
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3D shapes The Kidney Bean Template
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10
How to Work Out What Size Cake to Bake
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3D Shaped Cakes What Size Cake to Bake
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11
The Pear Shape (carved Sleeping Dragon)
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3D Shapes Carving the Pear
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3D Shapes Coating the Pear
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3D Shapes Details before Covering the Pear
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3D Shapes ReCrumb Coating the Pear
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3D Shapes Pear Dragons Head
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3D Shapes Pear Adding Details before Covering
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3D Shapes Pear Dragon Covering
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3D Shapes Pear Dragon Trimming
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3D Shapes Pear Dragon Details
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3D Shapes Pear Dragon Airbrushing
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3D Shapes Pear Dragon Airbrush Part 2
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3D shapes Pear Dragon Wings
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3D Shapes Pear Dragon Eyes
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3D Carved Dragon No Structure Materials List
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3D Shapes Pear Dragon Wing Template
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Carving the 3D Sleeping Dragon Facebook Live 1st Sept 2025
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Zoom Class Details Before Covering 3D Sleeping Dragon Live 1st Sept 2025
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12
The Peanut Shape (carved Dinosaur)
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3D Shapes Peanut Carving
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3D Shapes Peanut Crumb Coating
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3D Shapes Peanut Adding Cake Pop Mix Details Before Covering Part 1
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3D Shapes Peanut Adding Details Before Covering
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3D Shapes Peanut Details before Covering Part 2
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3D Shapes Peanut Shaping the Head
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13
The Kidney Bean Shape (Unicorn)
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3D Shapes Kidney Bean Carving
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3D Shapes Kidney Bean Crumb Coat in Ganache
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3D Shapes Kidney Bean Cake Pop Mix as a Structure
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3D Shapes Kidney Bean Cake Pop Mix as Structure Part 2
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3D Shapes Kidney Bean Re Carving
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14
So How Smooth is "Smooth" When It Comes to Crumbcoating
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How Smooth is Smooth
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Enroll now and start carving cakes with confidence—no more guesswork, just stunning results!
Whether you're a hobbyist or aspiring cake artist, this class gives you the skills, structure, and insider tips to elevate your creations and wow your clients. Your next masterpiece starts here.
£95.00